Sunday, December 5, 2010

The Irishish Doesn't Suck

While I know it may not be technically true, in my book Irish Coffee simply refers to coffee that has become even more fun to drink by the addition of alcohol. Sure, Irish Whiskey is the traditional route, but that's not necessarily the most creative recipe ever. And I like creating new recipes! Sometimes that's a new blend for mashed potatoes, sometimes it's a new modification to a pie, but tonight! The coup de grace! A new whatever you call liquor in Irish Coffee!

Sam had a hockey game tonight, and what better way, short of a paper bag wrapped around a bottle, to drink in public than spiking coffee? Plus, it's damn cold in most ice arenas. Dual purpose beverage.

Of course, normally I brew up some coffee, and Sam Irishes it for me. Tonight, apparently, cleaning out his car somehow trumped my future beverage slash hockey game enjoyment.

He left it up to me.

Bad move.

I had about two minutes to choose my alky, and I honestly don't know the bottles all that well. Combine that with the fact that the bottles are distributed between the kitchen and multiple places in the dining room (we do it up right, y'all). It could have taken a disastrous turn. It did not. No, really!

At that point I just started pulling every bottle out of the assorted cabinets, snagging any that seemed vaguely coffee complementary.

And thus I grace you with my new recipe for Irishish Coffee! (Bear in mind that unnecessarily dirtying extra dishes in this house is a mortal sin. This is why all the measurements involve eyeballing, not because my motto is "the more alcohol, the better". I swear, that's not my motto.)

Brew up a whole bunch of coffee- whatever will fit in a thermos (or several), but with space to spare; into the thermos it goes. Find the Van Gogh Double Espresso Vodka (Double Caffeine- says so on the label!). Pour a bunch of this into the same thermos. Find the Irish Whiskey because something has to put the "Irish" into "Irishish". Pour that into the thermos, too. Man up- pour some more in there. Coffee sometimes needs lightener, right? Know what will lighten this? Add a hugely healthy splash of Godiva White Chocolate Liqueur. You don't need much because the alcohol content therein is notsomuch; don't waste too much space, but chocolate is chocolate, ladies and gents! Add some sugar because, yes, you manned-up with the Whiskey, but it's still got to be palatable. Use a straw to sip a bit of this still incredibly hot mix out of the thermos. Add a dash more sugar because you're still not that manned-up. Congratulate yourself on your ingenuity.

The final step is hearing your husband mention whipped cream, but not until the car has already left the driveway, and swearing under your breath at that obvious miss. Make a mental note- must reattempt recipe right after you get home from the game soon, but with addition of the heretofore neglected whipped cream.

Don't forget some sort of mug to drink out of at the game. Nothing says "lush" like falling ass over teakettle backwards off the bleachers trying to suck the bottom out of a thermos.

3 comments:

AinsleyB said...

and here I was wondering what my "2010 Holiday Signature Drink" was gonna be? Viola? Bless you. Good call with the whipped cream, Sam. You married a good man. Wish I was there to partake at the rink with you! (I would bring my own thermos, please!)

Call Me Cate said...

I'm going to one-up your husband, because that's the kind of person I am. They now make ALCOHOLIC whipped cream. 15% alcohol to be exact. I think that's your best option.

Anonymous said...

I'm the mother that is glad that Sam was the designated driver...but it sounds good except for the vodka...we will try it and go nowhere that night!